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Showing posts from November, 2018

Excerpt from Living in Blue Sky Mind (Diedrichs): What We Mean to Do

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What We Mean to Do Right Intention (sometimes called Right Thought) relates to what and how we think. We are most concerned with the part of our thinking that always wants something (which, as humans, is most of our thinking). Buddha said that what we think (and say and do) is what we are. If we think, talk, and act in mean, selfish, and hurtful ways, we find difficulty coming into our lives. If we think, talk, and act in kind and loving ways, we find happiness coming into our lives. Buddha described it as “a shadow that never leaves us." Intention is our true nature trying to come out. It is our inner compass. If we are mindful or aware of our thoughts, we see the nature of our intent. We choose whether it is good or bad, helpful or hurtful. With Right Intention, we promise to be good, and mainly do three things: be aware that we always want things and can take them or leave them; renounce or give up those things that our thinking always wants; and becom...

Excerpt from Mommy Poisoned Our House Guest (CB Leaver): Kitchen Chaos

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Kitchen Chaos My mommy is a very nice mommy, but she is a very bad cook. When my sister needed to take some deviled eggs to Rain­bow Girls’ meeting, my mommy made them. Mommy didn’t re­ally want to make them. She wanted to find some place to buy them. However, the leader of the Rainbow Girls’ chapter told Mommy that they were asking all the mommies to make, not buy, the food contributions in order to set a good example for the girls in the chapter. Some example! Against her better judgment and protesting all the way, my sister, Fawn, took them to her meeting. We all knew what would happen. Sure enough, Fawn came back home with all the eggs except one. After one person had tasted one of the eggs, no one else wanted to eat them. Mommy said she did not understand what the problem was. She had made only one small change to the recipe. Since she did not have any paprika, she used some­thing that she thought would be okay because it looked very much like paprika: cayenne peppe...