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Showing posts with the label From Tuscany with Love

Coming Soon: From Tuscany with Love (Avina)

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  Our first publication of the new year is by Lauretta Avina, a culinary artist of Italian derivation. From Tuscany with Love has it all: memories of Italy, easy-to-follow recipes from Italians and Italian Americans, and illustrations. Coming very soon! Stand by! Book description: In progress Book signing information: In progress Book launch information: In progress For more posts about Lauretta and her book, click  HERE . For more recipe books, clear  HERE . Purchase this book at 25% discount with coupon code FF25 at  MSI Press webstore ! Want to buy this book and not have to pay for it? Ask your local library to purchase and shelve it. Are you an author concerned about a load of phishing and scams that come your way and might be legitimate offers? Or conversely, do you want to make sure a legitimate offer is actually legitimate and good? Join the free  MSI Press discussion group  on January 11, 2025 as we examine how to tell the difference and explore how...

Coming Soon! From Tuscany with Love (Avina)

Image
  Our first publication of the new year is by Lauretta Avina, a culinary artist of Italian derivation. From Tuscany with Love has it all: memories of Italy, easy-to-follow recipes from Italians and Italian Americans, and illustrations. Coming very soon! Stand by! Book description: In progress Book signing information: In progress Book launch information: In progress For more posts about Lauretta and her book, click HERE . For more recipe books, clear HERE . Purchase this book at 25% discount with coupon code FF25 at  MSI Press webstore ! Want to buy this book and not have to pay for it? Ask your local library to purchase and shelve it. Are you an author concerned about a load of phishing and scams that come your way and might be legitimate offers? Or conversely, do you want to make sure a legitimate offer is actually legitimate and good? Join the free  MSI Press discussion group  on January 11, 2025 as we examine how to tell the difference and explore how to respond ...