MSI Press Blog

   Today's Publisher's Pride is  From Tuscany with Love  by Lauretta Avina, which reached #252 in emigrant and immigrant biography.  From Tuscany with Love  has appeared in Amazon best-selling categories nearly every week since its release, including holding the #1 red banner ranking for nearly a week after it was released. Book Description: From Tuscany with Love  is an emotional memoir capturing the heartfelt journey of a scared, little girl from the rolling hills of Lucca to the bustling life in America. Through evocative stories and cherished family recipes, the author pays tribute to the rich culture, love, and flavors that shaped her life. This memoir beautifully blends personal reflections on family, resilience, and the timeless traditions of Tuscan cuisine, offering readers a deeply personal and flavorful look at an immigrant's path to finding a home and a sense of belonging in a new world. A Reviewer's Comment: "a cookbook that brought a tear ...

   Today's Publisher's Pride is  From Tuscany with Love  by Lauretta Avina, which reached #252 in emigrant and immigrant biography.  From Tuscany with Love  has appeared in Amazon best-selling categories nearly every week since its release, including holding the #1 red banner ranking for nearly a week after it was released. Book Description: From Tuscany with Love  is an emotional memoir capturing the heartfelt journey of a scared, little girl from the rolling hills of Lucca to the bustling life in America. Through evocative stories and cherished family recipes, the author pays tribute to the rich culture, love, and flavors that shaped her life. This memoir beautifully blends personal reflections on family, resilience, and the timeless traditions of Tuscan cuisine, offering readers a deeply personal and flavorful look at an immigrant's path to finding a home and a sense of belonging in a new world. A Reviewer's Comment: "a cookbook that brought a tear ...

    Valentine’s Day may be a global celebration now, but its roots are deeply Italian. St. Valentine himself was a Roman bishop from Terni, in Umbria — a region just east of Tuscany — who defied imperial orders by secretly marrying couples, believing love was worth the risk. That quiet rebellion, that insistence on tenderness in the face of power, feels very Tuscan. Tuscany doesn’t shout its love stories. It simmers them. In ribollita stirred slowly over hours. In the way pecorino and honey make a meal feel like a poem. In the way a shared glass of Chianti can turn strangers into family. On Valentine’s Day, Italian kitchens become chapels of affection. Not flashy, not performative — just deeply felt. A bowl of pappardelle al cinghiale is a love letter written in sauce. A slice of panforte is a memory passed down. Even the act of cooking together — kneading dough, tasting sauce, setting the table — becomes a ritual of connection. And if you want to stretch the metaphor: St. Val...