Daily Excerpt: Old and On Hold (Cooper) - Eating through a Pandemic
Excerpt from Old and On Hold Eating through a Pandemic The food supply chain has been turned upside down, creating unusual problems wherein some farmers are tossing milk or burying vegetables while people are lined up at food banks without adequate supplies of food. As of this writing ,we are being told that meat processing has been affected by plant workers being struck with COVID-19. A threat of meat shortage can create food insecurity and the desire to hoard which, of course, requires a way to store larger quantities of food. People without means, including elderly on fixed incomes living in small spaces, can’t hoard. We can expect that grocers will put some limits on the amount bought just as stores did with toilet paper and paper towels. I thank my grocer every time I go in for the effort to provide and, in some cases, “police” our good intentions for the good of all. Stress and boredom are triggers for overindulging. Sugary and salty foods offer temporary satisfaction and com