Lent: Why Do Catholics Eat Fish on Fridays?
Every Lent, the same question surfaces at dinner tables and parish gatherings: Why fish? Why does the Church ask Catholics to abstain from meat on Fridays, yet allow salmon, shrimp, or a tuna sandwich? The answer is older—and more meaningful—than most people realize. 1. It begins with Friday itself For Christians, Friday is the day of the Passion. It’s the weekly remembrance of Christ’s crucifixion. From the earliest centuries, believers marked Friday with some form of penance. Not dramatic gestures—just a small, steady act of self‑denial that kept the memory of Christ’s sacrifice close to daily life. 2. Meat meant feasting In the ancient Mediterranean world, meat wasn’t an everyday food. It was celebratory—weddings, festivals, victories, homecomings. To give up meat was to give up something rich, festive, and symbolic of abundance. Abstaining from it became a quiet way of stepping back from celebration and entering a posture of humility. Fish, by contrast, was ordinary food. It ...