MSI Press Blog

  onemedical.com This linked article is long but very much worth the time spent readying. The author is a CNN reporter, who personally experienced cancer with his wife -- and he wonders if she really needed to die. The diagram above, from onemedical.com, shows the recommended screening timeline -- BUT....go ahead, read the article:  Opinion: My wife died of cancer. Now I ask myself ‘what if’. (msn.com) . For other Cancer Diary posts, click  HERE . Blog editor's note: As a memorial to Carl, and simply because it is truly needed, MSI Press is now hosting a web page,  Carl's Cancer Compendium , as a one-stop starting point for all things cancer, to make it easier for those with cancer to find answers to questions that can otherwise take hours to track down on the Internet and/or from professionals. The CCC is expanded and updated weekly. As part of this effort, each week, on Monday, this blog will carry an informative, cancer-related story -- and be open to guest posts:...

  Carl and I lived in Jordan for a few years. One thing we especially liked about Jordan were the figs. Figs were round, unlike the more pear-shaped ones in the US, and they were, in our opinion, considerably sweeter. Regardless, they were an important of everyone's daily diet, including ours, and they were oh, so sweet! So, why are figs good for preventing cancer? Figs provide polyphenols and carotenoids, which are two phytonutrients, found to help detoxify  carcinogens  that can lead to cancer. These two phytonutrients help repair DNA and other tissue damage. And how do figs treat cancer ? First, if you have cancer, ask your doctor about eating figs. If s/he says yes (there seems to be no negatives to figs), then here are the benefits: Colon cancer: a source of needed fiber Breast cancer (post-menopausal): provide a layer of protection for hormonal imbalance, fight free radicals Brain cancer: restrain cancer cell growth Liver cancer: restrain cell growth; speed up the c...