Dia de Muertos is a holiday celebrated now throughout the world though is began a long time ago in Mexico. It is too good a holiday not to be adopted by others. Honoring ancestors is part of nearly every culture, but none does it quite as richly and publicly as the Mexican culture with Dia de Muertos. The eating of specially prepared (yunny) foods at the graves of those who have passed, a sacred sharing, is a culmination of sorts of all the other activities that include: altars remembering the dead (Sula shown visiting one above) yummy, yummy, yummy food served at restaurants, eaten at home, shared with friends posadas (parades) around town - sacred and fun at the same time paper-cutting (really ornate) Sula's book, Dia de Muertos , contains a history, authentic recipes (!!!!), explanation of symbols, directions of how to make the paper cuttings, and lots and lots of pictures. Proofed by a Mexican priest -- Sula wanted to get it 100% right because, as with many other things...