MSI Press Blog

  You would be surprised where you might find some unique -- and tasty -- recipes. Some of more interesting books have some special recipes tucked inside them. See, for example... Dia de Muertos . Ever wonder how to make some of those yummy Day of the Dead treats? Sula has the recipes for you! Syrian Folktales . Muna has included more than a folktale from each region of Syria; she has also included recipes from each region of Syria. Maybe this is one of the reasons that this is one of our best-selling books. Girl, You Got This! -- you might be surprised -- contains healthy recipes for mothers-to-be who are paying involved in fitness activities. HOWEVER, unlike Amazon's stubborn classification of The Optimistic Food Addict as a cookbook, it is anything but. Dr. Fisanick, the author, shares personal stories of coping with overeating and provides much self-help and guidance to readers. There is not one recipe there! (Seek instead, recipes in the books listed above.) But, should be i...

Daybreak Press has published Kan Ya Ma Kan , a new book Muna Imady. Kan Ya Ma Kan is a labor of love and fidelity to the ancient tradition of oral storytelling in Muna Imady’s beloved Syria.  This collection of stories, recipes, games, songs and wisdom meticulously and fervently collected is a gift of love from Muna.  Muna persevered through illness to ensure that these stories and traditions would be preserved despite the war that has scattered Syria’s peoples like seeds throughout the world. Elaine and Susan birthed Muna’s words into the world  to ensure that present and future generations will hear the stories that Muna learned at the feet of her Tete, and collected from the generous people of Syria.     The stories depict clever, resilient and resourceful characters written in a style that lends itself to read alouds in a classroom or library setting.  The bold illustrations are reminiscent of Ed Emberly’s early wood-cuts.  These stories are n...

  Excerpt from  Syrian Folktales   by Muna Imady      A Brief Overview of Syria   The Syrian Arab Republic occupies an area of 185,000 square km. and has a population of more than 18 million.  It borders Turkey to the north, Iraq to the east, Jordan and Palestine to the south and Lebanon and the Mediterranean to the west.   Syria also lies along major trade routes linking Africa, Asia and Europe . Since the dawn of civilization, Syria has been a meeting place and a crossroads, where different people, cultures and world empires met.  Syrian soil has witnessed the oldest civilizations on the globe dating back to the fourth millennium B.C., including Mari, Ebla and Ugarit where one the world’s first alphabets was discovered. Syria ’s chief agricultural products are cotton, wheat, barley, different fruits and vegetables, meat, milk and milk products.  Important industrial products include textiles, fertilizer, petr...

  Muna Imady: February 18, 1962- April 23, 2016 ABOUT THE AUTHOR My daughter, Muna Imady, was born in Damascus and grew up in an American-Syrian bi-lingual family. She began writing at a very young age. As a little girl, Muna would say, “I am Muna Imady, a writer and a poet." When she first uttered these words, she was perhaps seven years old, and we would laugh. But as soon as she could write, a pen and pad were seldom out of her hand, and she filled page after page with her poems and stories. After graduation from Damascus University, Muna worked for several years for an oil company, then married Nizar Zikar who was studying for a PhD in France. The first years of her marriage were spent in France, in which time she got a Master’s from the Paris Sorbonne and her daughter Nour and her son Sammy were born. When Muna and Nizar came back to Damascus, Muna began writing Arabic stories for several popular children's magazines, and dozens of these stories were published. A...

  This week's blog post is the next in the series of book back stories and is the story behind  Practices That Work , edited by Dr. Thomas  Jesús  Garza. From the publisher -  This is one story whose back story I know very well. I created it!  For years, a What Works in developing high levels of foreign language proficiency was wildly popular, especially at government language institutes where outcomes are intently monitored. It was a simple book with a powerful message, a small book with a big impact, short recipes by famous "language chefs" who had, as a team, led the now-closed Coalition of Distinguished Language Centers. It was known by many as  " the little yellow book." Over time, it became dated. Over time the publishing rights migrated to MSI Press LLC (long story for another time). Over time, the original authors ("language chefs") retired (and, in some cases, alas, died).  What to do with the book rights became a question, especiall...

  Today's book back story is about the (today) timely book,  Syrian Folktales   by Muna Imady . From the publisher: Muna Imady, sister of Omar Imady and daughter of Elaine Imady, both of whom have published through MSI Press, was a teacher of English in Damascus, collector of recipes, and recorder of Syrian folktales that she gathered at the feet of her grandmother. These tales have captured the attention of readers all over the world. Unfortunately, Muna unexpectedly died from heart surgery a couple of years after the book was release, and her next book, Damascus amid the War , was published posthumously.  Book Description: This delightful book relates folktales from various regions of Syria. Each folktale is located on a regional map and is accompanied by a local, related recipe.  The stories in the book have been adapted to theater by a regional company in Massachusetts.  They live beyond the boundaries of time, as does now the book and its author. CONTE...

  Excerpt from Girl, You Got This! Food Dieting is talked about a lot in our culture. Every couple of months there is a new trendy diet: Atkins, Keto, the potato diet. The problem with most fad diets, though, is they are restrictive. There are too many hard rules. In order to change your eating habits long term, you need balance .   Everyone has heard the phrase, “balanced diet.” In fact, it is such a common thing to hear that most people don’t really stop to think about what it means. It just goes in one ear and out the other. What makes a diet balanced?   A balanced diet is a diet that includes variety. You eat multiple foods from multiple food groups in order to fuel your body with the most nutrients possible.   The Standard American Diet (SAD) is full of “food” that isn’t really food. It is more like packaged food-science experiments. The results might taste great, but it is no longer natural. The best way to get the most out of what you put in you...

  Dia de Muertos is a holiday celebrated now throughout the world though is began a long time ago in Mexico. It is too good a holiday not to be adopted by others. Honoring ancestors is part of nearly every culture, but none does it quite as richly and publicly as the Mexican culture with Dia de Muertos.  The eating of specially prepared (yunny) foods at the graves of those who have passed, a sacred sharing, is a culmination of sorts of all the other activities that include: altars remembering the dead (Sula shown visiting one above) yummy, yummy, yummy food served at restaurants, eaten at home, shared with friends posadas (parades) around town - sacred and fun at the same time paper-cutting (really ornate) Sula's book, Dia de Muertos , contains a history, authentic recipes (!!!!), explanation of symbols, directions of how to make the paper cuttings, and lots and lots of pictures. Proofed by a Mexican priest -- Sula wanted to get it 100% right because, as with many other things...

  Excerpt from Syrian Folktales by Muna Imady - Note from the Author Kan ya ma kan are magical words that carry me back into my Tete’s little red bedroom forty years ago. I see myself sitting on her bed listening to her stories on a very cold winter night. The lit soba in the corner of the room casts shadows on the walls. The shadows dance and transform themselves into the characters created by Tete. I reach my hands towards them, but they slip away. Tete laughs and takes out a bag of pistachios from under her pillow and fills my little hands with them. Most of the stories I remember Tete telling me were told to me in the evenings. I wonder… was it a matter of convenience, or did Tete believe that darkness was the best time to tell stories? Actually, in the old days, Arabs felt that telling stories in daylight was bad luck. Daytime was naturally for serious and domestic housework, while night was the time for stories of make-believe. In the Euphrates region, people still say: “...