Book Review of From Tuscany with Love (Avina) by Grissom

 




Here is another book review of From Tuscany with Love by Lauretta Avina, a newly released book that has been on the Amazon top 100 lists in several categories. It comes from a colleague of the author.


'Why you are the way you are' was beautiful.

When reviewing From Tuscany with Love, I really loved that it revealed to me even more about who you [the author] are and where you came from. 'Why you are the way you are' was beautiful. The weaving of a personal story with the nonfiction historical happenings and the family recipes are timeless. The strongest memories are those that involve the senses of smell, taste, and hearing. The recipes are a microcosm for what we all seek; comfort through family and friends 'breaking bread' with the deep roots of food passed down from generation to generation.

(Claire E. Grissom, Coordinator of College and Career Readiness, San Benito High School District) 


Book Description:

From Tuscany with Love is an emotional memoir capturing the heartfelt journey of a scared, little girl from the rolling hills of Lucca to the bustling life in America. Through evocative stories and cherished family recipes, the author pays tribute to the rich culture, love, and flavors that shaped her life. This memoir beautifully blends personal reflections on family, resilience, and the timeless traditions of Tuscan cuisine, offering readers a deeply personal and flavorful look at an immigrant's path to finding a home and a sense of belonging in a new world.


Read more posts about Lauretta and her book HERE.

For more information about this book, visit the title page HERE.

Read more recipe books HERE.


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Julia Aziz, signing her book, Lessons of Labor, at an event at Book People in Austin, Texas.




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Steven Greenebaum, author of award-winning books, An Afternoon's Discussion and One Family: Indivisible, talking to a reader at Barnes & Noble in Gilroy, California.




   
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