Precerpt from In with the East Wind: A Mary Poppins Kind of Life - Brazil: Gramado
Gramado
While I was working in Porto Alegre, friends insisted on
taking me “up the mountain” for a day, a phrase they delivered with the same
reverence Californians reserve for “up the coast.” The destination was Gramado,
a small town tucked into the Serra Gaúcha, where the air cools, the pines
thicken, and Brazil briefly forgets it is tropical.
Gramado looks as if a Bavarian architect wandered off course
and decided to start over in the Southern Hemisphere. Steeply pitched roofs,
half‑timbered façades, tidy flower boxes — the whole place carries a German
accent even before anyone speaks. It isn’t a theme park imitation; it’s the
lived inheritance of the German immigrants who settled the region generations
ago and left their mark in everything from the architecture to the bakeries.
And then there was the chocolate.
I had been warned, but nothing prepared me for the sheer
devotion to chocolate in that town. Shop after shop displayed glossy truffles,
molded animals, pralines, bars wrapped like small gifts. The chocolate was
impossibly smooth — Swiss in style, Brazilian in soul — and I remember thinking
that if I stayed another day, I would need to be rolled back down the mountain
like a barrel.
What struck me most was the atmosphere: cool air drifting
through pine trees, families strolling arm‑in‑arm, the faint scent of melted
sugar escaping every doorway. It felt like stepping sideways into another
continent, yet unmistakably Brazilian in its warmth and ease.
It was only a brief visit, an alpine detour with chocolate
on the side, but Gramado stayed with me — a reminder that Brazil contains
multitudes, and that sometimes the sweetest discoveries are found in the most
unexpected corners of the map.
Volume 1: ABC Lands
by Dr. Betty Lou Leaver
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For more posts by and about Betty Lou Leaver, click HERE.
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