Cancer Diary: Food, Acidity, Cancer, and Confusion
Sometimes it is hard to get an answer from an oncologist in ay you need to understand it. They give you the full onion, but what you need is help in peeling the pieces . What I have been trying to get my head around is the concept of acidity and cancer. My friend, Julie, a nurse-researcher who is quite respected, claims to have cured her husband of cancer by ensuring that his body provided cancer with an acid-free environment where it could not grow. So, what about that is true? Her husband did have stage 3 cancer (stomach). Her husband is now cancer free and has been so for a few years. Her husband is not young -- in his 60s when cancer struck and in his 70s now (not sure that means anything) She did ensure a non-acidic diet for him. The question remains, though, is whether that diet cured the cancer (or put it into remission) or had any effect on it, i.e. did something else natter instead? This site agrees with Julie. It claims that "acidic pH leaders to cancer and normal p