Book Review, From Tuscany with Love (Avina) by Fitz-Henry

 



Sharing the latest book review for From Tuscany with Love by Lauretta Avina -- 

From Edward Fitzhenry: 

It was Napoleon Bonaparte (no stranger to Tuscany) who once said, “An army marches on its stomach!”  He realized the importance of plentiful quality food for the success of his military campaigns.

It’s equally true to recognize that food contributes to the memories of our childhood, whether in America or abroad…”food maketh the man” (or in this case woman!)

Lauretta Avina, in her book ‘From Tuscany with Love’ takes us marching into her Tuscan (Lucca) past and sustains us on the journey with local and familial recipes.  You may indeed take 
the woman from Tuscany, but you can never take Tuscany from the woman!!
And for that I am most grateful.  Her recipes, stories and experiences are a feast for body and soul.  In writing this culinary autobiography Ms. Avina has gifted us with a share of her heritage.
And because we can recreate the recipes in our own kitchens, we can have our own continuous “Stone Soup” experience.  This book provides the joy of feasting and family, something which really never ends, because it’s passed from one generation to the next.

So, if you wish to keep “marching” to a Tuscan beat, dine with delight on the delicious flavors found within the covers of “From Tuscany with Love” and the unique history of its author, Lauretta Avina.

Book Description:

From Tuscany with Love is an emotional memoir capturing the heartfelt journey of a scared, little girl from the rolling hills of Lucca to the bustling life in America. Through evocative stories and cherished family recipes, the author pays tribute to the rich culture, love, and flavors that shaped her life. This memoir beautifully blends personal reflections on family, resilience, and the timeless traditions of Tuscan cuisine, offering readers a deeply personal and flavorful look at an immigrant's path to finding a home and a sense of belonging in a new world.

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